Smoked Maple Mousse

2 quarts cream
4 tsp Liquid Smoke
400 grams Maple Syrup
8 sheets gelatin

This is what we are using in the soup right now. Bring the first three to a simmer, melt in gelain then cool. Once cooled, for service, whip in the kitchen aid until airy.

Need Recipe's for...

Foie Pana Cota, with either a concord or verjus gelle, also maybe cocoa. Clear gelle of some sorts...
Tapioca Crisps, fried maybe with different flavors, the first one will be olives...

Monday

Planning new things, and a new product that lets you make "snow". Just heat it up with whatever infused oil you want to use, today we used chorizo, past 150 and it's ready, crazy texture.

Cheese

This is our cheese cart, there are more than 20 different cheese's from around the world here, all courtesy of Artisinal here in Manhattan. We even have our own cave in the restaurant, the first one that was ever in America, more than a decade old.