Saturday, July 5, 2008
Saturday Service Food
Poached Farm Egg with Garlic Soup, Parmesan, Procutto and 25 Year Old Balsamic Vinegar. Maine Lobsters with Cauliflower, Asparagus, Wild Mushrooms, Mango. Canape of "Gazpacho" (tomato sorbet, tomato consome, shrimp confit, and olive oil)
New Kitchen
These are photo's from our new kitchen in Tribeca. We have an awesome french range to cook on, work with great guys who love to cook and are learning a lot from each other...
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